Home Recipes Chicken and Stuffing
Chicken and Stuffing PDF Print E-mail
Written by Jamie Deonas   
Saturday, 01 November 2008 06:04

Use that  Crock-Pot, save some on your electrical bill and serve hassle free dish, they will want it again and again. A great fuss free meal that is perfect for a Sunday night.




Ingredients
:

4 boneless, skinless chicken breast


1 can condensed cream of chicken soup


1 8oz pkg of herb stuffing


1/4 cup butter, melted


1 1/4 cups hot water

Salt and pepper to taste

One onion cut up and added to stuffing



Directions

Place chicken breasts in crock-pot. Pour and spread cream of chicken soup over the chicken. In a separate bowl, mix melted butter with the water and add the stuffing. Pour this over the chicken and soup. Cover and bake on low for 4 hours.

 

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