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Cocktail: Shaken or Stirred? PDF Print E-mail
Written by alice   
Friday, 19 September 2008 13:10
sean connery

The classic martini was stirred, “so as not to bruise the gin”.  

W. Somerset Maugham declared that “martinis should always be stirred, not shaken, so that the molecules lie sensuously one on top of the other,” James Bond from the Albert R. Broccoli films ordered his “shaken, not stirred“, a drink properly called a Bradford(Embury 1948, p. 101) 

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Cocktail: Cucumber Gimlets PDF Print E-mail
Written by alice   
Wednesday, 17 September 2008 09:55
cucumber gimlets

Bartender’s Bible Gary Regan once stated “… since the Rose’s product has such a long and impressive history (which predates the gimlet), I am inclined to think that Rose’s was the ingredient that invented the drink.”

The gimlet is a cocktail typically made of gin or vodka and lime juice (such as Rose’s).

Servings: Makes 4

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Cocktail: Perfect Turkey PDF Print E-mail
Written by alice   
Tuesday, 16 September 2008 13:44
distillery

For the bourbon it is made with, this seasonal Manhattan cocktail is named the Perfect Turkey. 

Bourbon is an American whiskey, a type of distilled spirit, made primarily from corn and named for Bourbon County, Kentucky. It has been produced since the 18th century.

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COCKTAIL: Apple Soju Cocktail PDF Print E-mail
Written by alice   
Monday, 15 September 2008 10:04
apple soju

Do you know your soju etiquette?

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COCKTAIL: Raspberry and Rose Petal Punch PDF Print E-mail
Written by alice   
Friday, 12 September 2008 07:46

Raspberries are a rich source of vitamin Cmanganese, and dietary fiber and contents of B vitamins 1-3, folic acidmagnesiumcopper and iron are considerable in raspberries.  

raspberry punch

Raspberries contain significant amounts of polyphenol antioxidants such asanthocyanin pigments linked to potential health protection against several human diseases.

Due to their rich contents of antioxidant vitamin C and the certain polyphenols, raspberries have an ORAC value (oxygen radical absorbance capacity) of about 4900 per 100 grams, including them among the top-ranked ORAC fruits.

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COCKTAIL: Tulip PDF Print E-mail
Written by alice   
Wednesday, 10 September 2008 11:09
holland

Although tulips are associated with Holland, both the flower and its name originated in the Ottoman Empire. The tulip is actually not a Dutch flower as many people tend to believe. The tulip, or “Lale” as it is called in Turkey, is a flower indigenous to IranAfghanistanTurkey and other parts of Central Asia. A Dutch ambassador in Turkey in the 16th century, who was also a great floral enthusiast, Ogier Ghiselin de Busbecq, got their very names because of their Persian origins. Tulips were brought to Europe in the 16th century.

Between 1634 and 1637, the early enthusiasm for the new flowers triggered a speculative frenzy now known as the tulip mania and tulip bulbs were then considered a form of currency.

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COCKTAIL: Brandy Alexander PDF Print E-mail
Written by alice   
Tuesday, 09 September 2008 11:06
viscount

The origins of brandy are clearly tied to the development of distillation. Concentrated alcoholic beverages were known in ancient Greece andRome and may have a history going back to ancient Babylon. Brandy, as it is known today, first began to appear in the 12th century and became generally popular in the 14th century.

Brandy Alexander became popular during the early 20th century. It was supposedly created at the time of the wedding (picture left of royal couple returning to Buckingham Palace) of the Princess Royal Maryand Viscount Lascelles, in London, in 1922.

Servings: Makes 1 

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COCKTAILS: Raspberry, Mint & Hazelnut Daiquiri PDF Print E-mail
Written by alice   
Monday, 08 September 2008 07:53

MINER

The name Daiquirí is also the name of a beach near Santiago, Cuba, and an iron mine in that area, and it is a word of Taíno origin.The cocktail was invented about 1905 in a bar named Venus in Santiago, about 23 miles east of the mine, by a group of American mining engineers. Although stories persist that that Cox, one of the engineers present, invented the drink when he ran out of gin while entertaining American guests the drink evolved naturally due to the prevalence of lime and sugar.

The drink became incredibly popular in the 1940s. Wartime rationing made whiskey, vodka, etc, hard to come by, yet because of Roosevelt’s Good Neighbor policy (which opened up trade and travel relations with Latin America, Cuba and the Caribbean), rum became highly attainable. The Good Neighbor Policy (also known as ‘The Pan-American program’), helped make Latin America seem hip, hot and fashionable. As a consequence, rum-based drinks (once frowned upon as being the domain of sailors and down-and-outs), also became fashionable, and the Daiquiri saw a tremendous rise in popularity in the US.

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